SERIFRUIT boasts cutting-edge technology within its facilities to facilitate the efficient handling and distribution of our products. This advanced technological infrastructure enables us to promptly process the fruit, ensuring its freshness upon arrival to our valued customers. By implementing such measures, we meticulously preserve and uphold all the inherent properties and qualities of our products, thereby steadfastly striving to deliver an exceptional level of quality.
The first facilities of SERIFRUIT, where the company headquarters are currently located, were designed with the aim of preparing the fruit with the shortest possible time.
The 18,000 square-meter facilities were officially inaugurated in the year 2003, equipped with manufacturing lines capable of producing 400 tons of fruit on a daily basis. Over 300 local workers are currently employed at this establishment, having achieved job security throughout the years. Their collective efforts have fostered a sense of unity, transforming them into a closely-knit working familyThe acquisition of the facilities occurred in 2016, subsequently prompting their extensive adaptation and modernization through the integration of cutting-edge technology. These enhancements were specifically undertaken to meet SERIFRUIT’s stringent quality requirements for its product range.
Spanning an expansive area of 30,000 square meters, the facilities possess the capability to efficiently process 500 tons per day. Additionally, the premises can accommodate a workforce of over 400 individuals, constituting a dynamic and youthful team. This collective assemblage not only fosters the necessary enthusiasm and motivation essential for this new venture but also draws upon the invaluable expertise accumulated over the years.
SERIFRUIT A3 BIO CONFECTIONS is an establishment dedicated to the production of organic fruit. Established in 2022, we have full confidence that its growth will be progressive with each passing season, owing to the commendable efforts of our entire team.
With a focus on organic practices, the meticulous selection and processing of our fruit are carried out with utmost care, ensuring the satisfaction of our esteemed customers, whose positive feedback brings us great joy.
Our operational period spans from the first half of October to the second half of June.
