We offer a diverse range of citrus products of exceptional quality, thereby encompassing an extensive, reliable, and enduring campaign.
Throughout the summer season, we specialize in the distribution of melons and the importation of juice oranges.
To further enhance our product range, we complement these offerings with additional options such as kumquats and limes.
Likewise, we have products of ECOLOGICAL origin in oranges, clementines, tangerines and lemon. We are accredited, among others, in the Committee of Organic Agriculture of the Valencian Community
STABLE AND
LONG-LASTING CAMPAIGN
The mandarin is a citrus fruit of moderate size, distinguished by its vibrant coloration, aromatic essence, and remarkable ease of peeling across most varieties.
Within its flesh, the mandarin showcases tender segments that readily separate, offering a generous yield of juicy content rich in vitamin C.
The flavor profile of the mandarin is characterized by a delicate balance between its subtle acidity and an abundance of naturally occurring sugars, lending it a unique captivating taste
The mandarin is a citrus fruit of moderate size, distinguished by its vibrant coloration, aromatic essence, and remarkable ease of peeling across most varieties.
Within its flesh, the mandarin showcases tender segments that readily separate, offering a generous yield of juicy content rich in vitamin C. The flavor profile of the mandarin is characterized by a delicate balance between its subtle acidity and an abundance of naturally occurring sugars, lending it a unique captivating taste.
The orange is a citrus fruit of exceptional quality, featuring a medium coloration and a robust, thick peel that varies in appearance across different varieties.
With its fleshiness and high juice content, the orange possesses a notable concentration of natural sugars, accompanied by a significant presence of vitamin C.
Renowned for its intense sweetness, the orange is ideal for consumption in the form of juice or enjoyed as a whole fruit, allowing one to savor its distinct flavor and texture directly.
The green melon exhibits an oval-shaped peel, varying in size from medium to large, and is recognized by its dark green hue with distinctive black spots.
The flesh of this melon is distinguished by its vibrant white color and firm texture, boasting abundant quantities of succulent juice that are naturally rich in sugars.
Renowned for its sweet and intense flavor, the green melon offers an excellent balance between firmness and creaminess, a result of its high internal juice content.
The yellow melon is a moderately-sized, slightly oval-shaped fruit. It derives its name from the yellow mustard hues present in its peel.
This melon is distinguished by its dense and crisp flesh, which showcases a light greenish-white hue.
Renowned for its intense sweetness, the yellow melon exhibits a harmonious balance of natural sugars, contributing to its exceptional flavor profile.
The Galia melon is characterized by its petite and spherical form, typically weighing no more than one kilogram.
The outer peel of the Galia melon is thin yet firm, exhibiting a green hue adorned with numerous yellow markings. Within its delicate flesh lies an abundant supply of remarkable sweetness, captivating the palate with each bite.
The flesh itself showcases a greenish hue, enhancing its visual appeal and further augmenting its overall allure.
The kumquat is a shrub of the family of rutaceae, closely related to citrus. The fruit has an ovoid shape of small size, covered with a fine and aromatic edible peel and an intense orange color.
Its flesh is integrated into the fruit, with great creaminess and high levels of acidity. You can eat the entire fruit, and it is also used for the aroma of its peel.
The lime is a citrus of medium size and slightly oval, with aromatic, strong and thick dark green peel. When it is ripe, its flesh is yellow with high concentrations of acidity. It is characterized by its high aroma especially on its peel.
This lime is characterized by its full cultivation in the special microclimate that enhances its organoleptic qualities.
